Chai Balls Food
CHAI BALLS
My grandmother gave me this recipe after she made these one year, and after I made them they became the most requested cookie in my repertoire. Like Russian tea cakes, with chai flair.
Provided by jebbeansrgood
Categories Cookies
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
- Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
- Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 16.3 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 104.1 mg, Sugar 7.8 g
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