Chads Chili Food

CHAD'S CHILI

Chad's Chili image

Make and share this Chad's Chili recipe from Food.com.

Provided by DrMerlot

Categories Roast Beef

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 (14 1/2 ounce) can fire-roasted tomatoes
1 (15 ounce) can pinto beans
1/2 onion
1/2 green pepper
1/2 red pepper
5 jalapenos
2 garlic cloves
4 tomatillos
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cumin
1/2 tablespoon liquid smoke
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 teaspoon pepper
1 (6 ounce) can tomato paste
8 ounces beer
1 1/2 lbs chuck roast
1/2 lb bacon

Steps:

Roast Tomatillos over open flame. Cool, then crush or chop.
Cook bacon in pan. Pull and reserve fat.
Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
Cube, season, and sear chuck in pan, using bacon fat.
Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

Nutrition Facts : Calories 515, Fat 25.2, SaturatedFat 9, Cholesterol 100.5, Sodium 798.7, Carbohydrate 34.9, Fiber 10.2, Sugar 8.4, Protein 37.6

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