Chaco Canyon Casserole Food

CHACO CANYON CASSEROLE

Chaco Canyon Casserole image

This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

Provided by AmyZoe

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
10 3/4 ounces condensed cream of mushroom soup
11 ounces Mexican-style corn, drained
8 ounces green chilies, diced
12 ounces tortilla chips, crushed
10 ounces enchilada sauce
2 cups shredded cheddar cheese

Steps:

In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
Add soup, corn, and green chilies and mix well.
Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
Top with cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 712.7, Fat 41.2, SaturatedFat 14.5, Cholesterol 91, Sodium 1349, Carbohydrate 58, Fiber 4.1, Sugar 4.5, Protein 31

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