Cereals Squares Food

CEREAL SQUARES

Steps:

• Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
• Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

YUM YUM CEREAL SQUARES

Steps:

• In a large Pam sprayed mixing bowl, combine the cereals.
• In a large pot, heat the corn syrup and brown sugar over med. heat.
• Stir continually until all of the sugar has dissolved.
• Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
• When mixture is well blended, pour over cereal.
• Spoon into Pam sprayed 11 x 16 pan.
• When cool, cut 6 down and 10 across for dainty size.
• If you would like thicker squares for a children's treat, use a 9x13 pan.

25 EASY CEREAL BARS FOR SNACKING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CEREALS SQUARES

Steps:

• In a saucepan, combine corn syrup and peanut butter; bring to a boil stirring constantly; remove from heat.Stir in almond extract and cereal; mix well until preparation is combined.Spoon into a 8-inch (20 cm) square baking dish, lined with parchment paper.Press firmly with the back of a spoon; let cool.

NO BAKE CEREAL BARS

Steps:

• Line a square baking dish with parchment paper.
• Place Cheerios, oats, coconut flakes, dried cranberries, pepitas, sunflower seeds and chia seeds in a large bowl. Toss to combine.
• In a small saucepan, heat almond butter and honey over low-medium heat, stirring frequently until the mixture is completely smooth. Remove from heat, stir in vanilla and sea salt.
• Pour over the cereal mixture and gently toss to coat everything.
• Pour into lined pan and press mixture down firmly with a spatula or your hands.
• Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve.
• Store leftover bars in a sealed container in the refrigerator. They should last about 1 week.