Cereal Snack Mix Food

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

NUT-FREE RANCH-FLAVORED CRISPY CEREAL SNACK MIX

Steps:

• Combine the buttermilk powder, garlic powder, onion powder, 2 teaspoons salt and the cayenne in a small bowl. Toss together the cereal, peas, bagel chips and pretzels in a large microwave-safe bowl.
• Microwave the butter, lemon zest, chives and parsley in a microwave-safe small bowl on high for 30 seconds; stir, then microwave until the butter is melted, about 15 seconds more. Stir in the vinegar. Pour the mixture over the cereal mixture, and toss well to coat. Sprinkle the buttermilk powder mixture on top, and toss well to coat.
• Microwave the snack mix on high for 2 minutes; stir, then microwave for 3 minutes more, stirring well every 45 seconds or so. Spread the mixture on a large rimmed baking sheet, and let cool and dry for 10 minutes before packing into airtight containers. The mix will keep for 2 days at room temperature.

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

CHEESY SNACK MIX

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
• Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
• Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.

EASY BAKE OVEN CEREAL SNACK MIX

Steps:

• Preheat Easy Bake Oven for about 10 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Mix the cereals together.
• Pour honey over the top and mix.
• Spoon half of each mixture into the two pans.
• Sprinkle with peanuts.
• Put one pan in the oven at a time and bake for 5 minutes or until it smells done.

SNACK MIX

Steps:

• Mix first six ingredients in a paper bag or clean trash bag.
• Mix popcorn oil, garlic salt and onion powder together.
• Pour over first six ingredients.
• Mix well and let sit overnight. Stir or shake several times.
• Makes a big tupperware bowl full - and is awesome stuff.

JOEL'S CEREAL SNACK MIX

Steps:

• Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
• Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
• Cool 2 minutes.
• Pour over cereal, peanuts, and pretzels.
• Stir Well.
• Bake at 350 F for 16 minutes stirring every 4 minutes.
• Spread on Wax paper and break apart when cool.
• Add M&M's to cooled mixture.

CRISPY CEREAL MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
• Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
• Bake approximately 1 hour in the preheated oven. Drain on paper towels.

"CRACK SNACK" 4-INGREDIENT SNACK MIX

Steps:

• Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
• Spread cereal and pecans on prepared baking sheets. Set aside.
• Mix butter and brown sugar in a saucepan over medium-high heat.
• Boil for two minutes, stirring constantly.
• Pour caramel mixture over cereal and nuts; toss to coat.
• Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
• Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

PARMESAN GARLIC CHEX MIX

Steps:

• In a large bowl combine the cereal, goldfish, pretzels and cheese crackers. In a small bowl whisk together mix melted butter, worcestershire sauce, seasoning salt, garlic powder and onion powder together.
• Pour the butter seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again.
• Spread out the chex mix on your largest baking sheet or 2 smaller baking sheets. You want the cereal in as even a layer as you can but since we will be stirring frequently it will cook evenly.
• Bake in a 250° F oven for 45-50 minutes, stirring every 15 minutes until toasted and golden.
• Allow the snack mix to cool on the baking sheet, then serve or store in an airtight container for up to 2 weeks.