Cereal Cookies For Babies Food
HOW TO MAKE BABY RICE CEREAL AT HOME (PORRIDGE FOR BABIES)
baby rice cereal, porridge for babies.
Provided by Swasthi
Categories Baby Food
Time 36m
Number Of Ingredients 2
Steps:
- Please follow the instructions mentioned above in the post.
Nutrition Facts : Calories 675 kcal, Carbohydrate 147 g, Protein 13 g, Fat 1 g, Sodium 9 mg, Fiber 2 g, ServingSize 1 serving
CEREAL COOKIES FOR BABIES
I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.
Provided by CoffeeMom
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cream together shortening and sugar.
- Add eggs, baking powder, salt, vanilla, and water.
- Mix until well blended.
- Gradually stir in cereal.
- Knead until smooth.
- Shape into 12 cookies or bars with your hands.
- Place on an ungreased sheet.
- Bake 20-30 miuntes or until dry.
- Store uncovered overnight.
RICE CEREAL PORRIDGE RECIPE
When baby completes 6 months of age, she can be introduced to solid food. Arisi kanji or rice cereal porridge recipe is an ideal food for the baby as it is single cereal food.
Provided by Hemapriya
Categories porridge
Number Of Ingredients 1
Steps:
- Method to prepare the rice cereal :
- Wash the rice thoroughly until the water runs clear. Drain and spread it thinly on a cotton cloth to air dry.
- Now dry roast the rice in a heated pan for 4-5 minutes on low flame. Allow the rice to cool down .
- Grind it to powder using a mixer grinder. Our rice cereal is ready. Store it in an airtight, clean glass jar and use as per need.
- Method to prepare the porridge :
- Take 2 teaspoon of the homemade rice cereal in a pan. Add 1 cup water to it. Whisk it well.
- Now transfer the pan to gas top and allow the mix to boil and cook for about 7 minutes or until it thickens a bit.
- Keep stirring continuously to make sure the porridge does not catch the bottom of the pan.
- Put off the flame. Transfer the porridge to a sterilized dry bowl and serve to your baby. You may further dilute the porridge with breast-milk if desired.
BABY CEREAL COOKIES
Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)
Provided by Dannys Diner
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease a cookie sheet or spray with nonstick spray.
- Lightly cream molasses and butter.
- Mix in egg and vanilla.
- In a separate bowl, combine flour, baking soda, and cereal.
- Add to the butter mixture.
- Blend.
- Add milk.
- Drop on the cookie sheet 2 inches apart.
- Bake 10-12 minutes.
- (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
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- Measure sooji and nuts. Roast the nuts in low flame until its hot to touch. Remove from the pan once done.
- Then roast the sooji in low flame for 5 minutes or until nice aroma comes. The color may change slightly. Switch off the flame once done and cool it down. Transfer the roasted sooji and nuts to a blender/mixer/food processor. Grind them to a smooth or slightly coarse powder. Transfer it to a plate and cool it down. Then store it in an airtight container.
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- Keep all the ingredients ready. Take poha and check specks if any. Then dry roast the poha in low flame for 3-5 minutes until nice aroma comes and its crispy. Remove from the pan once done.
- In the same pan, take roasted gram dal and dry roast in low flame until it is hot to touch. Remove from the pan once done. Then add almonds and cashews together along with cardamom, dry roast it for a minute. Switch off the flame once done.
- Firstly take the dry roasted poha in a blender/mixer. Grind the poha to a smooth powder. Transfer it to a plate and cool it down.
- Then take the roasted gram dal in the blender and grind it to a smooth powder. Transfer it to a plate and cool it down.
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- Coat bananas, avocado or pears in infant cereal for better grip. Babies as young as 6 months can start eating soft and safe finger foods like ripe banana, avocado and pear, but those foods easily slip out of their hands.
- Make Homemade iron-rich teething biscuits. Homemade iron-rich teething biscuits are oh-so-fun for babies because they’re delicious and can be made into fun shapes using cookie cutters!
- Replace breadcrumbs or oats with infant cereal for meatballs, or meat patties for an iron and protein-rich baby-friendly finger food. Meatballs and meat patties are a great starting finger food for babies.
- Make homemade baby banana muffins. Muffins are a fantastic starting solids food as they are so versatile. Egg muffins, mini-meat muffins, and even delicious baking muffins.
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- Let Rest: Remove the saucepan from the heat and let rest for 10 minutes, covered. If using fresh breast milk or formula for blending, I would remove the lid and let the rice cool for 15 minutes.
- Blend: Place the rice into a blender or food processor and add 1/2 cup of liquid of choice. Blend for 1-2 minutes on medium-high speed until completely smooth and creamy, adding in the additional liquid in 1/4 cup increments, if needed, until you have your desired consistency.
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