Celery Sauce Recipe How To Make Celery Sauce Recipe At Home Homemade Celery Sauce Recipe Times Food

CELERY SAUCE

Steps:

• Saute the celery in the butter for 5 minutes.
• Slowly add the flour, while continuously stirring, until the mixture is lump free and smooth.
• Continue stirring while you add the milk and cook until the sauce thickens, stirring constantly.
• Remove from heat and season to taste.

CELERY SAUCE RECIPE: HOW TO MAKE CELERY SAUCE RECIPE AT HOME | HOMEMADE CELERY SAUCE RECIPE - TIMES FOOD

Steps:

• To start with, put a pan on medium flame and add water in it, bring it to a boil and add the chopped celery in it. Let the celery boil for about 2 minutes and then add in the mace, nutmeg, salt along with black pepper. Let the whole spices simmer with the celery for 5 minutes.
• Take another pan and put butter along with all purpose flour in it. Keep the pan on medium flame and let the flour turn light brown in colour. Add this butter and all purpose flour to the mixture that you prepared earlier. Bring this newly prepared mixture to a boil for 5 minutes. Serve hot.

CELERY JUICE

Steps:

• Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
• Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
• Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.

CREAMY CELERY GRATIN

Steps:

• Cut any thick celery stalks in half, trim all of it into thumb-size lengths, then wash and leave wet. Melt half the butter in a large frying pan, then add the celery, onion and bay leaves. Season, cover, then cook over a medium heat for about 30 mins, stirring occasionally to stop the onions catching.
• Meanwhile, prepare the breadcrumbs. Melt the remaining butter in a separate pan, then toss in the crumbs and walnuts, stirring often until lightly golden and toasted. Set aside.
• Heat grill to medium. When the celery is tender, turn the heat right up, pour in the wine and stock, then reduce by two-thirds. Pour in the cream, then reduce for a final few mins until you have a syrupy sauce. Check seasoning, tip into an ovenproof dish, then scatter with the breadcrumbs and Parmesan. Grill for 2-3 mins, until the sauce bubbles. Let it sit for 5 mins before serving.

HOMEMADE CELERY SALT

Steps:

• Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
• Seal in an airtight container or spice jar.

CELERY SOUP

Steps:

• Heat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until soft, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot.
• Heat remaining olive oil in the same frying. Saute celery to release some of the moisture, about 10 minutes.
• Transfer celery to the soup pot. Add chicken broth and potatoes. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.
• Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. Avoid cooking vegetables until mushy. Remove from heat and cool for about 20 minutes.
• Puree soup with an immersion blender. Simmer over low heat until heated through, 10 to 15 minutes. Serve immediately or let flavors meld overnight and serve the next day.