Celery Root Gruyère And Apple Slaw With Horseradish Food

APPLE, CELERY ROOT AND GRUYERE SALAD

Apple, Celery Root and Gruyere Salad image

A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Provided by Geema

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb gruyere cheese
1 medium celery root
1 1/2 granny smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste

Steps:

Cut cheese into matchsticks and put in a large bowl.
Peel celery root and apples and cut into matchsticks.
Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
Slaw may be made 1 day ahead and chilled, covered.
Add additional horseradish to taste before serving if necessary.

CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH

Celery Root, Gruyère, and Apple Slaw with Horseradish image

Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 pound Gruyère cheese
1 medium celery root
1 1/2 Granny Smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Steps:

Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

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