CAWS POBI - WELSH RAREBIT
Make and share this Caws Pobi - Welsh Rarebit recipe from Food.com.
Provided by Foxfire13
Categories Lunch/Snacks
Time 11m
Yield 1 piece, 1 serving(s)
Number Of Ingredients 8
Steps:
- Slowly melt the cheese, butter and milk in a sauce pan.
- Add pepper, salt and mustard as desired.
- When piping hot, pour over the toast and brown under the grill.
- You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.
Nutrition Facts : Calories 713.2, Fat 54.1, SaturatedFat 33.1, Cholesterol 157.2, Sodium 1470.5, Carbohydrate 30.3, Fiber 0.9, Sugar 2.3, Protein 27.4
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