Caws Pobi Welsh Rarebit Food
CAWS POBI - WELSH RAREBIT
Make and share this Caws Pobi - Welsh Rarebit recipe from Food.com.
Provided by Foxfire13
Categories Lunch/Snacks
Time 11m
Yield 1 piece, 1 serving(s)
Number Of Ingredients 8
Steps:
- Slowly melt the cheese, butter and milk in a sauce pan.
- Add pepper, salt and mustard as desired.
- When piping hot, pour over the toast and brown under the grill.
- You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.
Nutrition Facts : Calories 713.2, Fat 54.1, SaturatedFat 33.1, Cholesterol 157.2, Sodium 1470.5, Carbohydrate 30.3, Fiber 0.9, Sugar 2.3, Protein 27.4
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- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
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