Cavacas Food

CAVACAS

Cavacas image

Make and share this Cavacas recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

8 large eggs, room temperature
1 1/2 cups vegetable oil
2 cups all-purpose flour
vegetable oil, for baking dishes
2 cups icing sugar, sifted
hot water, enough to make icing drizzle

Steps:

Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.

Nutrition Facts : Calories 221.1, Fat 15.3, SaturatedFat 2.3, Cholesterol 62, Sodium 24.1, Carbohydrate 18.1, Fiber 0.3, Sugar 9.9, Protein 3.2

CAVACAS - PORTUGUESE POPOVERS

Cavacas - Portuguese Popovers image

There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have their own favorite recipe, some light and airy and some with a more robust flavor. This is an easy (and delicious) recipe to start with. You can change the icing flavor if you wish, and use extracts in place of the lemon zest and lemon juice. Cherry and vanilla are good. But the lemon icing is great, too.

Provided by Vickie Parks @Northwestgal

Categories Other Desserts

Number Of Ingredients 11

Ingredients

POPOVERS
2 cup(s) all-purpose flour
1 cup(s) oil
1/2 cup(s) milk
8 large eggs, room temperature
1/2 teaspoon(s) vanilla extract
SUGAR GLAZE
2 cup(s) confectioner's sugar
1 tablespoon(s) lemon juice
1 medium lemon, zested
2 tablespoon(s) milk (approximate)

Steps:

Preheat oven to 350°F. Thoroughly grease regular size muffin tins (any sticking can ruin the entire popover); set aside.
Using an electric mixer, beat the flour, oil, milk, eggs and vanilla on medium-high for at least 20-25 minutes without stopping. Fill 24 greased muffin cups about half way.
Place muffin pan on the middle rack in preheated oven, and bake for 45-50 minutes without opening the oven door during baking (or they will collapse). Cool slightly in pan. When cool enough to handle, gently remove popovers from the muffin pan.
Stir together the confectioner's sugar, lemon zest and milk until smooth. Spread or drizzle the glaze on the top of each popover while they're still slightly warm.

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