Cauliflower Brussels Sprouts And Red Beans With Lemon And Mustard Food
More about "cauliflower brussels sprouts and red beans with lemon and mustard food"
Whisk together the Dijon mustard, lemon juice, 1 tablespoon of the olive oil, and water or stock in a small bowl and set aside. Heat the olive oil over medium-high heat in a well-seasoned wok or in a large, heavy nonstick skillet. Add the cauliflower and brussels sprouts and cook, stirring often, for 5 minutes, until the vegetables are seared ... From cooking.nytimes.com
Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard. You can cook this beautiful, lemony skillet dinner in a well-seasoned wok or a heavy nonstick pan. You’ll get the best seared ... From nytimes.com
1 medium cauliflower. 2 teaspoons Dijon mustard. 2 tablespoons fresh lemon juice. 1/4 cup water, stock or drained cooking liquid from the accompanying grain (optional) 2 tablespoons extra virgin olive oil. 3/4 pound brussels sprouts, trimmed and quartered. Salt and freshly ground pepper to taste. 1 can red beans… From debbieschultzhealthcoach.com
Add salt and pepper and continue to cook, stirring or tossing (as you would a stir-fry), for another 5 minutes, or until the cauliflower and the brussels sprouts are just tender and flavorful. Add the beans, dill and lemon-mustard … From plain.recipes
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