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Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Buttermilk Mashed Potatoes

Author: Sally Schneider

Parsnip Purée

Author: Traci Des Jardins

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Winter Minestrone

Author: Melissa Roberts

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Cranachan

Author: Richard A. Jones

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...

Beef and Dark Beer Chili

Author: David Burke

Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason

Thai Noodle Salad

Author: Jennifer Martin