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Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Coconut Flan

Author: Paul Richardson

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Buttermilk Mashed Potatoes

Author: Sally Schneider

Winter Minestrone

Author: Melissa Roberts

Parsnip Purée

Author: Traci Des Jardins

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Cranachan

Author: Richard A. Jones

Beef and Dark Beer Chili

Author: David Burke

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Thai Noodle Salad

Author: Jennifer Martin

Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason