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Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...

Author: Tara O'Brady

Hearty Red Lentil Stew

This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes...

Author: Cassie

Jam Crumb Cake

Author: Melissa Roberts

Rugelach

Author: Melissa Roberts-Matar

Scrambled Tofu

This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added....

Author: LKAUMANS

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Nectarine Golden Cake

Author: Maggie Ruggiero

Tsimis

Author: Noah Bernamoff

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Swedish Cardamom Rolls

Swedish Cardamom Rolls

No Bake Fresh Fruit Pie

Author: Susan Purdy

Air Fryer Tofu

These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...

Author: Bren

Puffed Pancake with Strawberries

Author: Lori Longbotham

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...

Author: Katy Sparks

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

Oatcakes

An easy Oatcakes recipe.

Vegan "Meatloaf"

Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...

Author: KA

Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)

This delicious Indonesian salad recipe can be eaten as a first course or a main. Most of the prep work involves cutting and blanching the vegetables.

Author: Patricia Tanumihardja

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café