This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the...
Author: J. Phillips
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...
Author: KA
Author: Noah Bernamoff
Author: Molly Stevens
Author: Shelley Wiseman
I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.
Author: Deborah Mackenzie
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...
Author: Bren
Author: Erin Renouf Mylroie
Author: Gil Marks
Author: Richard A. Jones
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
Author: Charlie Jones
Author: Allen Susser
Author: Ian Knauer
Author: Sara Foster
Author: Maggie Ruggiero
This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes...
Author: Cassie
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic...
Author: Ben S.
Author: Kate Fogarty
Author: Nigella Lawson
Author: Einat Admony
Author: Ruth Cousineau
Swedish Cardamom Rolls
Author: Kelsey Bunker
Author: Molly Stevens
Author: Susan Purdy
Author: Lori Longbotham
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland...
Author: Nava Atlas
Author: Megan O. Steintrager