Author: Kristin H. R. Small
Author: Nigella Lawson
Author: Shelley Wiseman
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...
Author: Tara O'Brady
This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes...
Author: Cassie
This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added....
Author: LKAUMANS
Author: Sara Foster
Author: Molly Stevens
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Melissa Roberts-Matar
These mushrooms make a wonderful side dish for just about anything.
Author: Nadia Hassani
Author: Noah Bernamoff
Author: Janet Fletcher
Swedish Cardamom Rolls
Author: Ruth Cousineau
Author: Susan Purdy
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...
Author: Bren
Author: Lori Longbotham
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...
Author: Katy Sparks
Author: Melissa Roberts
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...
Author: KA
An easy Oatcakes recipe.
Author: Kelsey Bunker
This delicious Indonesian salad recipe can be eaten as a first course or a main. Most of the prep work involves cutting and blanching the vegetables.
Author: Patricia Tanumihardja
Author: Joan Nathan
A nice change from sweet pancakes. They accompany savory dishes nicely.
Author: linda
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café