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Black Bean Stuffed Peppers

What more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home. If you have leftover filling, it makes a great...

Author: Angela Koranda Stuart

Teatime Perfect Popovers

Author: Sara Perry

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...

Chickpea Salad Sandwich with Creamy Carrot Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along...

Author: Katherine Sacks

Spiced Plum Chutney

Author: Floyd Cardoz

Peanut Butter Pie

Author: Sylvia Harbin

Café Au Lait Puddings

Author: Ruth Cousineau

Tofu Turkey I

A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!

Author: Becky

Caramel Cake

Author: Matt Lee

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

French Apple Tart

Author: Ina Garten

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...

Author: Diane Phillips

Broccoli and Cheese Quiche

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the...

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Curried Couscous with Spinach and Chickpeas

A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.

Author: justine

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Raspberry Buttermilk Cake

Author: Melissa Roberts

Vegetarian Meatloaf with Vegetables

This is a meaty alternative to meat loaf, with vegetables on the side.

Author: RENEE86

French Crullers

Author: Lara Ferroni

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...

Author: Lillian Chou

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington