Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season...
Author: Alejandro Junger, M.D.
Author: Jeni Britton Bauer
Author: Melissa Hamilton
Author: Dawn Perry
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: F. W. Pearce
Author: Sheri Castle
Author: Ali Larter
Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.
Author: 897430
Author: Joan Nathan
Author: Soa Davies
Author: Chris Miller
Author: Lucia Erriquez Castellana
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes....
Author: COOKGIRl
Author: Catherine McCord
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this...
Author: Christina's Creations
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors...
Author: Lukas Volger
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for...
Author: Lorna Sass
Author: Shelley Wiseman
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
Author: Rick Rodgers
Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian...
Author: Yoly
Author: Sheila Lukins
Author: Nancy Silverton
Author: Charles Phan
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Peter Hoffman
Author: Anita Lo
If you're a fan of "Spike", try making your own! Bryanna made this recently Ifrom the ingredient list on the bottle of commercial Spike seasoning. This...
Author: Sharon123
Author: Beth Harrison
Author: Michael Anthony
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Hugh Acheson
Author: Joan Nathan