This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to...
Author: Michael Mina
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Author: Becel®
Author: Bon Appétit Test Kitchen
Make and share this Bush's Black Bean Salad recipe from Food.com.
Author: HappyCookingMommy
Author: Karen DeMasco
Author: Steven Raichlen
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes....
Author: COOKGIRl
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Author: Rozanne Gold
When life gives you lemons, make this delicious lemon pound cake!
Author: Becel®
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Faith Willinger
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Author: Charles Phan
If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's...
Author: Chris Morocco
Author: Katherine Sacks
Author: Evan Kleiman
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Author: stronglive1
Author: Paul Grimes
Author: Claire Saffitz
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
This is a nice summer salad! I found this recipe on the side of a box of acini di pepe pasta and adjusted the recipe to MY liking! I hope you like it too!...
Author: Theresa P
Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.
Author: Bricia Lopez
Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave....
Author: lisauce
I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a...
Author: Lais in Minneapolis
A perfect ending to any Asian meal.
Author: Maggie Ruggiero
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian...
Author: Chef'd