Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes...
Author: MariaLuisa
Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.
Author: CIndytc
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
Author: David Drake
Make and share this Caramelized Root Vegetables & Melt in Your Mouth Veal recipe from Food.com.
Author: Baby Kato
This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed...
Author: Sassy Syrah
Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I...
Author: Kit..ty Of Canada
Author: Gina Marie Miraglia Eriquez
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation...
Author: Pneuma
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried...
Author: winkki
Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
Author: Dancer
For a comforting and easy to make main course try these seared veal chops served with cherry tomatoes and white beans. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have...
Author: Norelllaura1
From: "The New Family Cookbook for People with Diabetes" Yield: 5 servings (1-lb of cooked meat will yield about 5 servings) Diabetic Exchanges: 1/2 Starch,...
Author: kitty.rock
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Author: Starfire aka Wendy
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious...
Author: bluemoon downunder
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth...
Author: Oolala
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you...
Author: The Flying Chef
Author: Emily Connor
This recipe came from Epicurious. Using meatloaf mix - a combination of ground beef, veal, and pork - ensures a juicy result. While the meatloaf cooks,...
Author: Penny Stettinius
Make and share this Osso Bucco-- Braised Veal Shank recipe from Food.com.
Author: MissTiff16
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Author: KittyKitty
You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute...
Author: breezermom
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this...
Author: Ogwen
Author: Raymond Sokolov
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like...
Author: Shelly Goodman Wrig
This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy...
Author: lazyme
An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its...
Author: Kiint
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating...
Author: BLUE ROSE
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for...
Author: Fergus Henderson
My favourite restaurant quality veal scallopine with a lemon sauce. Fabulous. Time includes 12 hours marinating time.
Author: Wendys Kitchen