Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...
Author: Dee514
Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.
Author: Miss Annie
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened...
Author: John Schumacher
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I...
Author: Kim D.
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to...
Author: Irmgard
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I...
Author: Crabzilla
Author: Rick Tramonto
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...
Author: BecR2400
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Make and share this Veal With Mushroom Sauce recipe from Food.com.
Author: ImPat
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...
Author: Bergy
A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!
Author: Cadillacgirl
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Author: annconnolly
Make and share this Stuffed Breast of Veal recipe from Food.com.
Author: DrGaellon
Author: Suzanne Tracht
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically...
Author: breezermom
Author: Michael Lomonaco
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix...
Author: Mary Close
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking...
Author: DJM70
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala
Make and share this Veal Scaloppine With Marsala For Two recipe from Food.com.
Author: MizzNezz
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this...
Author: chia2160
Author: David Ruggerio
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Author: PanNan
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve...
Author: Tarbean
Author: Jean Jacques Rachou
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than...
Author: Tom S.
a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand.
Author: evelynathens
Author: Shelley Wiseman
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version...
Author: Red_Apple_Guy