This another family favorite snadwhich. More so around Thanksgiving for the leftovers. My brothers will eat 1 before Thanksgiving meal, after that & the...
Author: Vanessa "Nikita" Milare @Kitkat777
Author: Mark Hix
I like to cut out the fat in my recipes as much as I can, being a diabetic I have to watch what I eat but I do not want to cut out flavor. This is a healthy...
Author: donna clark @donnacl
I can't get over just how amazing this Turkey roll is, beyond moist! The compliments came rolling in on Thanksgiving from "Where did you buy this", to...
Author: Janet Scott
Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings:...
Author: AlabamaAng
This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!
Author: JK Henry
Made this one up. I am not one to measure, so measurements are approximate.
Author: Shanna Price @NommyNani
You won't miss the mayo or cheese with this tasty recipe! Tahini in hummus seems to be one of those love-it or hate-it things. It can be omitted if you...
Author: Lillian Patterson @edwardnortonfan
I made up this recipe one night when i didn't have many ingredients and it came out great!
Author: sherry monfils @smonfils
I love using ground turkey instead of ground beef, but I hate how dry turkey burgers are unless they are "beefed" up. This recipe has evolved in my attempts...
Author: Colleen Blasetti @beantownfan
This recipe was suppose to be stuffed turkey breast but dummy me just grabbed what I thought were breasts but ended up being turkey breast filets, so I...
Author: Dana Ramsey
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment...
Author: Shelly White
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted...
Author: Christine L.
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is...
Author: Glenn
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy...
Author: Nancy J. Patrykus @Finnjin
Turkey is my favorite... I was never crazy for my mother's Turkey. She always bought a Tom which to me the white meat is a tad dry. But then my mother...
Author: Bonnie Beck @sailboat
Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Author: My Food and Family
I saw a similar recipe and adapted it to our liking. This is a super way to use up some leftovers in a quick, easy and tasty twist on just the re-heat...
Author: Maggie M @LovingMyKitchen
Go to my busy mom website for more great recipes! www.dashingelements.com
Author: Mary Miodowski @dashingelements
Not sure where I found the original recipe idea for this but I have tweaked until it's something I just can't get enough of!! The picture posted is of...
Author: Teresa Jacobson @foundmyzen
Gotta love the melty, cheesy, meaty goodness of a pasta bake! I have recently started using vodka sauce and enjoy it's great flavor. Turkey breakfast sausage...
Author: Angie Robinson @angieact1
A couple of weeks ago I picked up a package of ground turkey at the store for dinner, but I had no idea what I wanted to do with it. So when I got home...
Author: George Levinthal @ChefGeoLevi
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Author: Makenzie and Cy's mom
When I was a kid, I could always count on these being served with the leftover turkey and gravy...such an easy, delicious way of using up those leftovers....
Author: Cassie *
A very tasty way to prepare your holiday turkey! Thanks to the brine, the meat is very moist and flavorful. The butter in the baste makes this turkey extra...
Author: georgi johnson