Author: Michael Chiarello
Author: Idelle Levey
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Frank Buettner
Author: Sal Passalacqua
Author: Melissa Roberts-Matar
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of...
Author: Nicole
Author: Rick Bayless
Author: Cindy Pawlcyn
Author: Fran McCullough
Author: Lois Pascal
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated...
Author: Cathy Wiechert
Author: Jamie Geller
Author: Elizabeth Karmel
Author: Larraine Perri
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with...
Author: CHIZI
Author: Jennifer Martin
Author: Barbara Kafka
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
Author: Steven Raichlen
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm...
Author: Bon Appétit Test Kitchen
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Author: aebon
Author: Colin Cowie
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Author: Cristina Ceccatelli Cook
Author: Eben Freeman
Author: Paul Grimes