Author: Sara Foster
Author: Rick Bayless
Author: Rachel Saunders
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Author: Colin Cowie
Author: Larraine Perri
Author: Melissa Roberts-Matar
Author: Tracey Seaman
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated...
Author: Cathy Wiechert
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
Author: Skye Gyngell
Author: Paul Grimes
Author: Kevin Taylor
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your...
Author: Alexandra Shytsman
Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.
Author: Gina Marie Miraglia Eriquez
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and...
Author: Ana Sortun
Author: Molly Wizenberg
Author: Jeanne Thiel Kelley
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of...
Author: Nicole
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...
Author: Donna Hay
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis
Author: Cristina Ceccatelli Cook
Author: Jamie Oliver
Chickpeas are the basis for this savory pressure-cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.
Author: Janet A. Zimmerman
An easy Seafood Risotto recipe.
Author: Heidi Shinn