This Savory Vegetable Stuffing is full of so much color, texture, and flavor that it will be loved by meat-eaters and vegetarians alike.
Author: Beth - Budget Bytes
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even...
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Goin
Author: Charlie Trotter
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
Of all your favorite Thanksgiving stuffing recipes, this cornbread dressing with dried fruits and nuts should be at the top. This Southern Thanksgiving...
GOOD MORNING AMERICA'S 2007 TOP DRESSING/STUFFING RECIPE - Submitted by Hollie Dorethy of Sachse, Texas: Well, I am a very Southern Texas girl who married...
Author: Ruby15
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction...
This lemon pepper dry brine is my recipe for foolproof, super juicy, mega crispy-skinned, amazing turkey. Dry, bland, boring turkey? Not at your house,...
Author: Eden Westbrook
Oats and almonds, spiced with cinnamon and cloves, on this Pear and Berry Crumb Pie make for the ultimate Thanksgiving dessert.
Author: Sarah Patterson Scott
Author: Ian Knauer
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...
Author: Ruth Cousineau
Author: Charlie Trotter
Author: Rick Rodgers
Make and share this Joanie's Sausage Bread Stuffing recipe from Food.com.
Author: Joanie Grow
Make and share this Brussels Sprouts With Cornbread Croutons recipe from Food.com.
Author: Suelene
Garlic-brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They're...
Author: Claire Saffitz
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in Southern...
Author: AngelaTN
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Author: François Haeringer
Author: Ken Haedrich
Author: Gina Marie Miraglia Eriquez