My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely...
Author: PanNan
This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the...
Author: Luby Luby Luby
I love the combination of cabbage and black beans. My toddler will eat any kind of bean, so this is a great way to sneak in protein and colorful veggies!...
Author: KosherFoodie
This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe...
Author: sofie-a-toast
Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker...
Author: justcallmetoni
Make and share this Turkey Stew With Dumplings recipe from Food.com.
Author: Kelly
My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it...
Author: Erin K. Brown
No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.
Author: Bev I Am
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together...
Author: Bill Gary
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You...
Author: Chandra M
Make and share this Pollo en Pina (Chicken in Pineapple) recipe from Food.com.
Author: Millereg
Make and share this Spanish Chicken Stew recipe from Food.com.
Author: Miryam MS
Learn how to make a nutritious and flavorful Instant Pot lentil stew with our beginner-friendly, step-by-step recipe for the pressure cooker. This stew...
Author: Instant Pot Eats
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is...
Author: Souzette
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked...
Author: Kumquat the Cats fr
I got this recipe from my friend Shelly. I made a few modifications for my family and now it's one of our favorite dinners. It is very low point friendly...
Author: Chef Doozer
I make this with "Porkette" a boneless, smoked trimmed pork shoulder butt made by the Freirich company. You can find it in the meat section, near the ham...
Author: xtine
I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot...
Author: Joani Bond
Make and share this Slow Cooker Irish Stew recipe from Food.com.
Author: dicentra
I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking
Author: kzbhansen
This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve...
Author: Judith N.
This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is...
Author: A la Carte
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Author: Pinay0618
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was...
Author: mersaydees
From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger,...
Author: Enjolinfam
Author: Edna Lewis
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!
Author: Miss Diggy
Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.
Author: morgainegeiser
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to...
Author: cookiedog
This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family's "spicy" tolerance. None of...
Author: LilPinkieJ
Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.
Author: Dancer
Make and share this Pork Stew With Prunes and Apples recipe from Food.com.
Author: ratherbeswimmin
My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap...
Author: Tiffany12
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this...
Author: SharleneW
Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This...
Author: ellie_
Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! You can use sunflower or pumpkin seeds though) is a delicacy...
Author: Nif_H
Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.
Author: GingerlyJ
I love beef stew. This is my version you can add whatever vegetables you prefer. I love the way the V-8 tastes in this recipe
Author: Weeezer0421
This dish isn't fancy, but it's so simple and so good on a cold evening. It's also very quick. My family and I prefer this over traditional chicken and...
Author: P48422
Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional)
Author: Mebriella