The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier....
Author: Capn Ron
While in Russia my DH and I enjoyed all the different soups we tried there, specially in the cold winter months. One of our favorites was "Meat Solyanka...
Author: Bonnie G 2
Make and share this Sicilian Seafood Stew recipe from Food.com.
Author: ratherbeswimmin
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but...
Author: Sudie
I love beef stew. This is my version you can add whatever vegetables you prefer. I love the way the V-8 tastes in this recipe
Author: Weeezer0421
Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.
Author: Holly Ford
Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...
Author: Debs Recipes
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French...
Author: French Tart
This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish. It's traditional...
Author: Member 610488
This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night....
Author: LisaGay
This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles...
Author: The Flying Chef
Make and share this Turkey Stew With Dumplings recipe from Food.com.
Author: Kelly
I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years...
Author: duonyte
While my host parents are in Bali for a holiday, I tried to practice cooking most of night and I was looking for sour cream recipe last night. and I found...
Author: tomoko matsunaga
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked...
Author: Kumquat the Cats fr
Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for...
Author: Jubes
This is not the stew you grew up with, it is simply divine! This is great for cold nights. You will be able to taste the wine you choose to cook with,...
Author: larchie
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the...
Author: Debs Recipes
Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.
Author: GingerlyJ
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it...
Author: PaulaG
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts...
Author: Kittencalrecipezazz
My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you...
Author: Jan-Luvs2Cook
Author: Irene D. Andersen
Make and share this Pollo en Pina (Chicken in Pineapple) recipe from Food.com.
Author: Millereg
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.
Author: yooper
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard...
Author: kimberlynewport
This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice.
Author: Hommus
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Author: Pinay0618
In the Cape Maly Cookbook by Faldelah Williams she says that Bredies is an old Cape name for a dish of meat and vegetables stewed together so that the...
Author: muffin207
This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family's "spicy" tolerance. None of...
Author: LilPinkieJ
This recipe is from an 80s cooking show We're Cooking Now. I've made this several times both with the spatzle, or regular egg noodles.(but the spatzle...
Author: HEP MEP
In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. They are roasted, pounded to a pulp and then made into a...
Author: Elmotoo
Learn how to make a nutritious and flavorful Instant Pot lentil stew with our beginner-friendly, step-by-step recipe for the pressure cooker. This stew...
Author: Instant Pot Eats
These crispy potato skins are packed with the classic shepherd's pie filling and get their kick from sharp cheddar cheese and a dollop of sour cream.
Author: Arlyn Osborne
Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.
Author: Dancer
This is one of our favorite colder-weather recipes. It's excellent. Be sure to read the notes at the bottom of the page before you go grocery shopping...
Author: Kate H.
Make and share this Beef Stew with Potato Dumplings recipe from Food.com.
Author: ratherbeswimmin
Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season,...
Author: Porfavorcorona
Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.
Author: Chef Bob Martino
This recipe is made with Spanish chorizo, which is sort of dried as compared to Mexican or Latin American chorizo.
Author: threeovens
Make and share this Pork Stew With Prunes and Apples recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow-Cooker Beef Stew recipe from Food.com.
Author: Derf2440
I got this recipe a long time ago from a book called, "Great Recipes From The New York Times." It's one of my most requested recipes. The sauce is delicious,...
Author: Charmed
This is my favorite Romanian dish. It is popular in summer and during Ortodox lent, when hen you can't eat meat. The recipe can vary a lot....in the late...
Author: Transylmania