Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour...
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Make and share this Smothered Oven Swiss Steak recipe from Food.com.
Author: looneytunesfan
Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.
Author: Nimz_
Flat Iron Steak is a well kept secret. Full of Beef flavor, it's is one of the "perfect for the grill" steaks as it is uniform in shape and thickness....
Author: Diana Adcock
Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.
Author: Diana Adcock
I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in...
Author: Pepper Monkey
I TOTALLY stole this recipe from another website. It is so fantastic that I felt I must share it with others.
Author: PACE6634
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out...
Author: Lou6566
Make and share this Mustard Herb Flank Steak recipe from Food.com.
Author: Deantini
Yum! Served with Recipe #121300, Recipe #70375, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in...
Author: Rita1652
I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)
Author: faith58
A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think.
Author: hiwayman
Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing...
Author: diner524
This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!
Author: Kim D.
The Mock Bearnaise is a very tasty topping for the fillet steaks (or any steak for that matter). You'll never want to have them any other way again.
Author: silky
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Author: lazyme
Make and share this Beef Fillet With Irish Whiskey and Cream Pan Sauce recipe from Food.com.
Author: KathyP53
A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre...
Author: TheeBadMonkey
Make and share this Peppered Rib Eye Steaks With Grilled Sweet Peppers recipe from Food.com.
Author: Riverlivin
Make and share this Baked Country-Style Steak recipe from Food.com.
Author: lets.eat
Author: James Oseland
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals...
Author: BearsFanJeff
This Colombian dish has the true flavors of the area. For some reason butchers here in the U.S.of A. have quit cutting Flank Steak and are pushing Sirloin,...
Author: Witch Doctor
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or...
Author: diner524
This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy....
Author: Carrie in Indiana
I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!
Author: mosma
I came across this recipe a while ago and think it will be a great Father's Day meal. Recipe source: Coyote Cafe
Author: ellie_
I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!
Author: MizzNezz
Make and share this Gourmet Steak Burgers recipe from Food.com.
Author: Culinary School Dro
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation...
Author: JackieOhNo
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak...
Author: Dr. Jenny
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe...
Author: LtlPhyl 2
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Author: threeovens
Make and share this Grilled Steak Tacos With Spicy Slaw recipe from Food.com.
Author: Pinay0618
I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.
Author: Braunda
Make and share this Chili Rubbed Steak and Roasted Pepper Salad recipe from Food.com.
Author: I Eat Therefore I C
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is...
Author: Londonsbk
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Author: TheFarlands
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may...
Author: Luby Luby Luby
Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps...
Author: heather in Ont
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Author: threeovens
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...
Author: Claire Saffitz