My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for...
Author: Mila Furman
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love...
Author: chia2160
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's....
Author: GREG IN SAN DIEGO
Make and share this spiced filet mignon with mushrooms recipe from Food.com.
Author: chia2160
Make and share this Baked Country-Style Steak recipe from Food.com.
Author: lets.eat
This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.
Author: Linda
The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours...
Author: Baby Kato
Make and share this Stir-Fried Soba Noodles With Beef and Cabbage recipe from Food.com.
Author: ratherbeswimmin
This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants....
Author: Mo-B4687
Make and share this Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce recipe from Food.com.
Author: mariposa13
Flat Iron Steak is a well kept secret. Full of Beef flavor, it's is one of the "perfect for the grill" steaks as it is uniform in shape and thickness....
Author: Diana Adcock
I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)
Author: faith58
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded...
Author: breezermom
This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and...
Author: SpiceBunny
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll...
Author: startnover
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Author: Manami
I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish...
Author: ATM 67
I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland.
Author: lazyme
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Author: lazyme
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Tequila makes a very good marinade for steaks. This marinade would be good on any steak. The recipe comes from George Stella's Low Carb and Loving It....
Author: Barb G.
Make and share this Crispy Chilli Beef With Broccoli recipe from Food.com.
Author: English_Rose
I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!
Author: MizzNezz
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks...
Author: CountryLady
Author: Bon Appétit Test Kitchen
I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let...
Author: Chef shapeweaver
Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too).
Author: tgobbi
Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing...
Author: diner524
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Author: LMillerRN
This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver's Ministry Of Food.
Author: Sara 76
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...
Author: Katherine Sacks
Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.
Author: Nimz_
Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier...
The Mock Bearnaise is a very tasty topping for the fillet steaks (or any steak for that matter). You'll never want to have them any other way again.
Author: silky
This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.
Author: Recipes.net Team
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Author: Linda Thomas
Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.
Author: TinTN
My husband is always happy when I make this dish. It may not be 'official' Swiss Steak, but that's what we call it. It's so tasty and EASY. You can cook...
Author: AngieME
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with...
Author: Chef Kate
Author: Daniel Boulud
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is...
Author: Londonsbk
Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more...
Author: nsomniak6
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Author: threeovens
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks...
Author: Elmotoo