This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the...
Author: M. Brown
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only...
Author: MIREYZ
A copycat recipe of my favorite Greek restaurant. Creamy (but dairy-free) chicken and lemon soup. Delicious on its own or served with a Greek salad and...
Author: yoyomofo
The ultimate antidote for cool spring nights, this old-fashioned farmhouse soup with shredded lamb offers sustenance without the heft. Garden-fresh peas...
Author: Martha Stewart
This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.
Author: Martha Stewart
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro...
Author: Soup Loving Nicole
This is a great soup that can be spiced up or tamed down depending on your individual taste. Keep in mind that you if can not purchase fresh tomatillos...
Author: Holly
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and...
Author: Martha Stewart
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions,...
Author: Jennifer F.
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner....
Author: Isabel
Make this wonderful seafood chowder recipe for a delicious hearty meal.
Author: Martha Stewart
A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers.
Author: megbus01
I adapted this from a vegetarian soup while my twin toddlers were going through a soup-only phase. They love it. Luckily the rest of the family enjoys...
Author: Kate Przybylo
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe...
Author: StanDiego
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge...
Author: Ashley Holman
The spices in this soup really marry up well and make this the tasty, flavorful soup it is. I can guarantee you will impress even the fussiest of eaters....
Author: Pip
A very tasty, hearty, easy to prepare soup that also freezes well.
Author: Debbie
We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them.
Author: Chef John
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs...
Author: Doughgirl8
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one...
Author: Terrilyn Singleton
Baking the tomatoes adds depth to the flavor of this soup.
Author: MARBALET
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Author: Holly
Very basic and easy, and by no means low in fat, but very well worth it.
Author: BABYBLUEUT
Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please...
Author: MOCOOKS2
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the...
Author: BRIGIT
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Author: Caryl
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it...
Author: cshrwd
This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.
Author: MARBALET
A great tasting soup I threw together when I was doing Phase 1 on the South Beach® diet. Very filling and satisfying, and even better the next day!
Author: VickiS
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish...
Author: kdsutton
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl...
Author: nsupanda
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Author: Chef John
We used orange tomatoes for their beautiful color, but red tomatoes make a soup that's just as delicious.
Author: Martha Stewart
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.
Author: Stephen Williams
A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when...
Author: Martha Stewart
Butternut squash and carrot soup--perfect for a winter's day.
Author: Scott Pisani
Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour,...
Author: Martha Stewart
This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup...
Author: Ben S.
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Author: Mo Hanan
I received a CSA share and made this soup with the beautiful ingredients. It was delicious! Serve hot with some warm crusty bread.
Author: ShelleyQ