Author: David Guas
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...
Author: Mueller's Pasta
Author: Tracey Seaman
Author: Laura O'Neill
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Bruce Aidells
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
Author: Itamar Srulovich
Author: Moneeka Settles
Author: Ian Knauer
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Author: Kendra Vizcaino-Lico
Author: Christina Tosi
Author: Janet Taylor McCracken
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
Author: Andrea Albin
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Nancy Rosenberg Engel
Author: Marge Perry
Author: Gina Marie Miraglia Eriquez
Author: Louise B. Finley
Author: Diana Yen
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency...
Author: Marcella Hazan
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...
Author: Amelia Freer
Author: Amy Finley
Author: Steven Satterfield
Author: Susan Tollefson
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Author: Lesley Téllez
Author: The Epicurious Test Kitchen
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Mario Batali
Author: Dorie Greenspan