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Shrimp Creole III

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

Author: Kathleen Burton

Dirty Fried Rice

Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very...

Author: Quealy Watson

Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.

Author: Nabom

Shrimp Tempura Cocktail

Author: Ming Tsai

Instant Pot Shrimp Scampi

The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and...

Author: Mark Bittman

Garlic Balsamic Shrimp

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Author: Felicia Manocchio

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...

Author: Ruth Van Waerebeek

Sinaloa Style Ceviche

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers....

Author: perper72000

Amazing Crab Shells

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Author: Barbara Hall

Saba's Shrimp Sandwiches

A simple shrimp sandwich that will satisfy.

Author: Mrs. Jennifer

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Cajun Garlic Shrimp

This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave...

Author: Ernest D. Green

Shrimp Boil

Author: Bon Appétit Test Kitchen

Air Fried Shrimp Taquitos

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Author: Soup Loving Nicole

Simply Succulent Shrimp

A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic...

Author: Michelle Rauh

Shrimp and Rice Packets with Olives and Oranges

Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Author: Molly Gilbert

Air Fryer Shrimp a la Bang Bang

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly...

Author: Soup Loving Nicole

Pineapple BBQ Shrimp

Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.

Author: Land O'Lakes

Mother Pepa's Garlic Shrimp

Author: Penelope Casas

Yogurt Shrimp Fettuccine

An exotic shrimp pasta recipe with a creamy yogurt sauce.

Author: MARBALET

Honey Shrimp Stir Fry

No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

Author: Aunt Sue's® Raw Honey

Shrimp Melt

Shrimp over English muffin with sauce

Author: econo1943

Pomegranate Marinated Grilled Shrimp

The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.

Author: Sarah

Shrimp Scampi with Green Onions and Orzo

Author: Jill Silverman Hough

Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Spicy Pan Fried Shrimp

Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your...

Author: Lizette

Basic Shrimp Ceviche

A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of...

Author: Sadie Melgoza

Sauteed Shrimp with Spinach, Tomatoes, and Spaghetti Squash

My sauteed shrimp with spinach, tomatoes, and spaghetti squash is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors...

Author: Cindy Anschutz Barbieri