Author: Harley Pasternak, M.Sc.
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! Serve over rice or...
Author: Lady Linda
Author: Tony Matranga
Author: My Food and Family
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH
Author: Bon Appétit Test Kitchen
Author: Thomas Keller
Author: Bon Appétit Test Kitchen
Spicy butter-topped oysters that are grilled and on your table in minutes.
Author: Soup Loving Nicole
Author: Lesley Porcelli
Author: Kris Wessel
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce,...
Author: Amanda
Author: Judy Wilkins
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
Author: Sharon Buck
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more...