Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten...
Author: Rhoda Boone
Author: Robin Schempp
Author: Tony Matranga
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
Author: My Food and Family
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH
Author: Bon Appétit Test Kitchen
Author: Lesley Porcelli
Spicy butter-topped oysters that are grilled and on your table in minutes.
Author: Soup Loving Nicole
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew...
Author: SELINAG
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
Author: Judy Wilkins
This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!
Author: fabeveryday
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more...