This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!
Author: fabeveryday
Author: Lesley Porcelli
This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer and the sea. Zucchini blossoms are only available for a short...
Author: VitaCavallo
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Author: Clark Frasier
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer...
Author: Liv2Cook
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH
Author: George Mahaffey
Author: My Food and Family
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
Author: Joe Dion
Author: Bon Appétit Test Kitchen
Author: Robin Schempp
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Spicy butter-topped oysters that are grilled and on your table in minutes.
Author: Soup Loving Nicole
You can toss the ingredients together for this casserole in just 20 minutes.
Author: Land O'Lakes
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Author: Judy Wilkins
Author: Grace Parisi
A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
Author: PrairieGirl
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.