Author: Mary Cech
Author: Pete Evans
Author: Bon Appétit Test Kitchen
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer and the sea. Zucchini blossoms are only available for a short...
Author: VitaCavallo
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH
Author: My Food and Family
Author: Clark Frasier
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Author: Bon Appétit Test Kitchen
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...
Author: David Castro Hussong
Author: Robin Schempp
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil,...
Author: Soup Loving Nicole
Spicy butter-topped oysters that are grilled and on your table in minutes.
Author: Soup Loving Nicole
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
Author: George Mahaffey
Author: Judy Wilkins
Author: Dorothy Duder
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Author: Joe Dion
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Sharon Buck