Make and share this Cranberry Buttermilk Scones recipe from Food.com.
Author: VickiAk
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with...
Author: startnover
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These...
Author: diner524
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Author: Julie Bs Hive
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp...
Author: Mysterygirl
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use...
Author: Kittencalrecipezazz
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Author: keen5
Who knew honey, whole wheat and blueberries could get them running to the table so fast? Make a double batch, these won't last long. YES, I realize that...
Author: joop9182
Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked....
Author: Sam 3
Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.
Author: Burgundy Damsel
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Author: Carianne
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are...
Author: Sackville
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They...
Author: pansies
Make and share this Raspberry Chip Scones recipe from Food.com.
Author: Hey Jude
Yet another scone recipe, I know. This is from the Vegetarian Epicure - called simply Cream Scones originally, but for the purposes of this site, I thought...
Author: pattikay in L.A.
This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com.
Author: Rachel-Snachel
Make and share this Yogurt Cheddar Scones recipe from Food.com.
Author: Evie3234
This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I...
Author: Ninna
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish...
Author: RavynLoony
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit,...
Author: BelovedRooster
From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.
Author: ImPat
Make and share this Starbucks Date Scones recipe from Food.com.
Author: Rachel-Snachel
I wanted to try using the fresh sage that has been growing in my garden for 6 years and has never been used when I came across an interesting biscuit recipe...
Author: teapotter
Wonderful for breakfast! Great for afternoon tea etc. etc. The secret is not to handle the dough too much after adding the buttermilk.
Author: Bergy
Make and share this Buttermilk Drop Scones recipe from Food.com.
Author: Kittencalrecipezazz
These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; I have made some tweaks to...
Author: smellyvegetarian
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Author: Tinkerbell
Make and share this Savoury Tomato and Basil Scones recipe from Food.com.
Author: Millereg
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very...
Author: Lalaloula
Make and share this Irish Fadge (Potato Cakes) recipe from Food.com.
Author: Bergy
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: DixieSleepyHead
Make and share this Amazing Cinnamon Chip Scones recipe from Food.com.
Author: G8torLax
An adaptation of other scone recipes to make room for zucchini and cheese. I like this recipe for using leftover buttermilk. I use a processor and grate...
Author: NW Vegetarian
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Author: ellie_
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Author: Jelly Belly Lees
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon...
Author: Debber
These vegan blueberry scones are the perfect way to enjoy fresh blueberries. Perfect for breakfast or a mid-morning snack.
Author: Raquel Smith
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
Make and share this Lemon Pecan Scones recipe from Food.com.
Author: Theresa Thunderbird
This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .
Author: Aya I.
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Author: Molly53
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of...
Author: missifish