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Chorizo

The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would...

Author: Marilyn Tausend

Little Reubens

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut...

Author: My Food and Family

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Mama's Goat Cheese Rigatoni

Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for...

Author: Celeste

Spicy Baked Rigatoni

Author: Sheila Lukins

Sausage Stew

Author: Joanie Moscoe

BBQ Oatmeal Meatloaf

Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries...

Author: Jeffery Hunt

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Grilled Sweet Italian Chicken Sausage over Linguine

Prepare a pasta that will wow and amaze with our Grilled Sweet Italian Chicken Sausage over Linguine recipe. Our Grilled Sweet Italian Chicken Sausage...

Author: My Food and Family

Cheesy Pumpkin and Sausage Pasta

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Author: Ms. Chef Esh

Breakfast Calzones

If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.

Author: Ignacio Mattos

Roast Sausage and Fennel with Orange

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.

Author: Claire Saffitz

Sausage and Cheese Balls

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Author: My Food and Family

Pigs in a Blanket with Chorizo, Membrillo, and Manchego

Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.

Author: Rhoda Boone

Flavorful Tater Tot® Casserole

This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced...

Author: Smiles_JS

Sausage, Potato and Kale Soup

This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.

Stuffed Italian Sausage

Stuffed sausages for dinner using Italian sausage links filled with string cheese and covered in marinara sauce bakes for a cheesy savory 3 ingredient...

Author: Jen @ Whole Lotta Yum

Cornmeal Biscuits with Chorizo Gravy and Scallions

Biscuits and gravy meet loaded nachos.

Author: Alison Roman

Baked Mexican Rice

Author: James Beard

Shrimp and Andouille Pot Pies

Author: Jeanne Thiel Kelley

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Pepperoni Pizza Soup

This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!

Author: My Food and Family

Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip

Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.

Author: Julie Hubert

Sausage & red wine risotto

Both comforting and luxurious, using a decent, drinking Barolo in this beautiful ruby risotto not only adds a lovely pink hue, but boldly brings the sweetness...

Author: Jamie Oliver

Tomato, Spinach, and Cheese Pasta

A yummy pasta that even my spinach-hating children love!!

Author: mrcmltn

Pop's Double Stuffed, Double Fluffed American Omelet

Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.

Author: Nick Korbee

Irish Weekend Fry Up

A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.

Author: Rachel Allen