Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: James Beard
Garnished with rosemary and flaky sea salt, these sweet and buttery dinner rolls are perfect for sopping up all that sauce and gravy goodness.
Author: Elena Faita-Venditelli
Author: Karen DeMasco
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
Author: Jill Silverman Hough
Author: Mary Risley
Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com
Author: Melissa Roberts