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Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Rosemary Chicken

Author: James Beard

Tuscan Turkey Soupy Noodles

Author: Kemp Minifie

Rabbit Ragù

Author: Elena Faita-Venditelli

Pine Nut Tart with Rosemary Cream

Author: Karen DeMasco

Herb and Apple Stuffing Bread Pudding

This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.

Rosemary Trout with Cherry Tomato Sauce

Author: Jill Silverman Hough

Garlic Potatoes

Author: Mary Risley

Baked Brie with Honey and Rosemary

Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com

Winter Herb Pasta

Author: Melissa Roberts