This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...
Author: Andy Baraghani
Author: Kemp Minifie
Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com
Author: Elena Faita-Venditelli
Author: Karen DeMasco
Author: Mary Risley
Author: Jill Silverman Hough
Author: Melissa Roberts