This is our favorite venison roast recipe. I use a roast from a young doe for it's mild flavor, then stuff it with sauteed baby bella mushrooms, hickory...
Author: Tere Gill
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter...
Author: Elizabeth Schoch
This is another great way I use Lipton Onion Soup Mix to make a meal. My family loves this with mashed or baked potatoes.
Author: Helene Mulvihill
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE,...
Author: Rose Mary Mogan
This is another great one from Costco. They always make cooking so easy and delicious.
Author: Lynnda Cloutier
Find out how to roast a chicken to juicy perfection.
Author: star pooley
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk...
Author: Jackie Messina
I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few...
Author: Rose Mary Mogan
This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it...
Author: Pat Duran
Here is a recipe for a flavorful pot roast that melts in your mouth .Saving you time the pressure cooker produces juicy, flavorful and extremely tender...
Author: C P
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick....
Author: Lynnda Cloutier
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
a fun way to use plums, paired with a roasted pork tenderlion for yummy summer entree...
Author: Jen Smallwood
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a...
Author: Donna Graffagnino
My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. It is a retirement community....
Author: Kimi Gaines
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
Author: Carol Perricone
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate....
Author: Jillian Coleman
There is nothing like the aroma of a whole roasted Cuban pork. Marinated in sour orange juice and fresh garlic and roasted in the Caja China. It is a homemade...
Author: Juliann Esquivel
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made...
Author: Rose Mary Mogan
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's...
Author: Susan Feliciano
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son....
Author: Amy H.
Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you...
Author: Sherry Peyton
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor...
Author: belle south
I got this from a site a few years back! I use it all the time and it is soo good! Kind of like a rotisserie Chicken from store! You will Love it
Author: Mandy Bidwell
I have used this recipe for over 40 years and never has anyone not liked it including my friend who does not like mushrooms. It's a family favorite and...
Author: Judy Manning
This pork roast is tender, juicy, and full of flavor. If you don't have fresh sage, substitute 1 tsp. dried.
Author: Gretchen ***
This is a very flavorful way to prepare that Sunday roast. The drippings make for a rich brown gravy, to go over those creamy mashed potatoes. Did someone...
Author: Julia Ferguson
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines...
Author: Patty Ward
Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while...
Author: Kami Roberts
You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.
Author: raymond spencer
When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared....
Author: Catherine Cappiello Pappas
This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it...
Author: Josphine Morrow
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead...
Author: Jody Simon
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so...
Author: Wiley P
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the...
Author: Patti Jagodzinski
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in Azorean cuisine, from Terceira Island off the west coast of Portugal....
Author: Vickie Parks
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to...
Author: Elizabeth Lancaster
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin...
Author: Betty Richardson
Author: Kitchen Crew
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because...
Author: Bob Cooney
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes...
Author: Sue Adame
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
Author: Rosemary Coffman
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Author: Lynette !