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Garlic-Rosemary Turkey with Mushroom Gravy_image
Garlic Rosemary Turkey with Mushroom Gravy

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze_image
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Crispy Baby Yukon Gold Potatoes_image
Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Roasted New Potatoes with Spring Herb Pesto_image
Roasted New Potatoes with Spring Herb Pesto

QUAKER OATMEAL PRIZE WINNING MEAT LOAF_image
QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût_image
Hazelnut Crusted Racks of Lamb with Tomato Olive Ragoût

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Maple-Glazed Turkey with Gravy_image
Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Roasted Green Beans and Cashews_image
Roasted Green Beans and Cashews

Author: Ian Knauer

Crispy Roast Duck with Blackberry Sauce_image
Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy_image
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Chicken Breasts Stuffed with Shiitakes and Provolone_image
Chicken Breasts Stuffed with Shiitakes and Provolone

Roast Turkey with Pomegranate Glaze_image
Roast Turkey with Pomegranate Glaze

Apple and Cranberry Chutney_image
Apple and Cranberry Chutney

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Baba Ghanouj_image
Baba Ghanouj

Red-Wine Pot Roast with Porcini_image
Red Wine Pot Roast with Porcini

Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy_image
Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Clam, Shrimp, & Scallop Pan Roast_image
Clam, Shrimp, & Scallop Pan Roast

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Roasted Oysters With Warm Butter Mignonette_image
Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Potato Salad with Haricots Verts, Roquefort and Walnuts_image
Potato Salad with Haricots Verts, Roquefort and Walnuts

Tarragon-Roasted Halibut with Hazelnut Brown Butter_image
Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Mustard- and Rosemary-Roasted Game Hens_image
Mustard and Rosemary Roasted Game Hens

Spicy Lacquered Duck_image
Spicy Lacquered Duck

Author: Minh Bui

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Roast Chicken with Asparagus and Tahini Sauce_image
Roast Chicken with Asparagus and Tahini Sauce

Brussels Sprouts and Roasted Red Onions_image
Brussels Sprouts and Roasted Red Onions

Pan-Roasted Chicken with Shallots and Dates_image
Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde_image
Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Roasted Brussels Sprouts with Lemon and Bacon_image
Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Roasted Potato Wedges with Cilantro-Lime Mayonnaise_image
Roasted Potato Wedges with Cilantro Lime Mayonnaise

Author: Melissa Roberts

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Perfectly Roasted Potatoes_image
Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

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