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Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze_image
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Maple-Glazed Turkey with Gravy_image
Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Breast of Duck with Port Sauce_image
Breast of Duck with Port Sauce

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Crispy Baby Yukon Gold Potatoes_image
Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Chicken Breasts Stuffed with Shiitakes and Provolone_image
Chicken Breasts Stuffed with Shiitakes and Provolone

Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy_image
Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Roast Turkey with Pomegranate Glaze_image
Roast Turkey with Pomegranate Glaze

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy_image
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Clam, Shrimp, & Scallop Pan Roast_image
Clam, Shrimp, & Scallop Pan Roast

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Baba Ghanouj_image
Baba Ghanouj

Roasted Green Beans and Cashews_image
Roasted Green Beans and Cashews

Author: Ian Knauer

Apple and Cranberry Chutney_image
Apple and Cranberry Chutney

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Potato Salad with Haricots Verts, Roquefort and Walnuts_image
Potato Salad with Haricots Verts, Roquefort and Walnuts

Mustard- and Rosemary-Roasted Game Hens_image
Mustard and Rosemary Roasted Game Hens

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Roasted Oysters With Warm Butter Mignonette_image
Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Tarragon-Roasted Halibut with Hazelnut Brown Butter_image
Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Brussels Sprouts and Roasted Red Onions_image
Brussels Sprouts and Roasted Red Onions

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions_image
Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Crispy Roast Duck with Blackberry Sauce_image
Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Beef Tenderloin in Herbed Salt Crust_image
Beef Tenderloin in Herbed Salt Crust

QUAKER OATMEAL PRIZE WINNING MEAT LOAF_image
QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Tomato, Roasted Beet, and Pickled Onion Salad_image
Tomato, Roasted Beet, and Pickled Onion Salad

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Roasted Potato Wedges with Cilantro-Lime Mayonnaise_image
Roasted Potato Wedges with Cilantro Lime Mayonnaise

Author: Melissa Roberts

Red-Wine Pot Roast with Porcini_image
Red Wine Pot Roast with Porcini

Spicy Lacquered Duck_image
Spicy Lacquered Duck

Author: Minh Bui

Tuscan-Style Pork Roast (arista)_image
Tuscan Style Pork Roast (arista)

Roast Chicken with Asparagus and Tahini Sauce_image
Roast Chicken with Asparagus and Tahini Sauce

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Oven-Roasted Mojito Chicken_image
Oven Roasted Mojito Chicken

Author: John Stage

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