Anchovies add a salty depth of flavor to this bright, garlicky salad dressing. Here it's tossed with radicchio and arugula, but it will work on any full-flavored...
Author: Melissa Clark
Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the...
Author: Mark Bittman
This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for...
Author: Nigella Lawson
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called...
Author: David Tanis
Author: Mark Bittman
Author: Pierre Franey
Author: Mark Bittman
This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and...
Author: Mark Bittman
Author: Moira Hodgson
Author: David Tanis
Author: Mark Bittman
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge. It comes together easily and melds bright ingredients into a...
Author: Nigella Lawson
Author: Melissa Clark
Author: Marian Burros
Author: Moira Hodgson
Seaweed comes in many forms, and is used extensively in Japanese cuisine. Most of us are familiar with the pressed sheets of nori that are wrapped around...
Author: David Tanis
Author: Florence Fabricant
Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It's an easy task and well worth doing - but if working with raw eggs...
Author: Melissa Clark
Author: Frank Bruni
Author: Melissa Clark
People aren't accustomed to eating raw butternut squash, but when it's grated, it has a wonderful, crunchy quality, and it's also very pretty. Here, a...
Author: Mark Bittman
Author: Joan Nathan
Author: Elaine Louie
Author: Marian Burros
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
Author: Jacques Pepin
Author: Moira Hodgson
Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the...
Author: Mark Bittman
Author: Mark Bittman
Author: Moira Hodgson