My mom and grandma's macaroni and potato salads are family favorites and we have them a lot for summer get togethers. This is a combination of both recipes...
Author: lauralie41
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
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Author: Gabriela Cámara
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Author: papergoddess
I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.
Author: Across the Ocean
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties...
Author: Molly53
A Weight Watchers recipe for an elegant but easy side dish. Posting it here to save for my Easter menu but thought other chefs might be interested as well....
Author: justcallmetoni
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just...
Author: Chippie1
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it...
Author: evewitch
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Author: Bergy
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried...
Author: Nif_H
Author: Jeanne Silvestri
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I...
Author: PalatablePastime
This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for...
Author: TracyFL
This sounds perfect for cold nights! Potatoes, green chiles, cream and cheese!?? Doesn't get much better than that! Source: internet
Author: jovigirl
I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several...
Author: nsomniak6
Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.
Author: StephanieZ
This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles,...
Author: JMS0173
This is a recipe that I saw Paula Deen make on the Food Network. I love turnips but know of very few ways to cook them. This is super easy and tastes really...
Author: Stacky5
Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced...
Author: Inge 1505
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Author: Geema
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.
Author: AZPARZYCH
This is a comfort-food that is an adaptation of a Sara Moulton recipe. Basmati rice with the added flavors of whole spices toasted in oil, with lentils...
Author: LifeIsGood
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I...
Author: Lois4533
Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever...
Author: LonghornMama
Author: Lora Zarubin
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally...
Author: VenomousKate
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Author: DrGaellon
Author: Gordon Ramsay
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not...
Author: joan in CNY
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Author: Betty Bel
Author: Julia Child
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Author: Poker
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it....
Author: Koechin Chef
Author: Cynthia Thomas
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
Author: Ruth Cousineau
This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on...
Author: foodtvfan
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good...
Author: Tona C.
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and...
Author: Krystal-Belle
My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night....
Author: NcMysteryShopper
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Author: Pianolady
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just...
Author: Chef Kate