Make and share this German Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Author: ImPat
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found...
Author: SaffronMeSilly
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will...
Author: JackieOhNo
This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking...
Author: Javed
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this...
Author: Gwanny Hill
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Author: Engrossed
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Author: Dreamer in Ontario
I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the...
Author: BrownSugarChef
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Author: Juenessa
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking...
Author: NELady
You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6...
Author: Steve_G
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!)....
Author: Claudia Dawn
This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's...
Author: Debi9400
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling...
Author: Kim_150
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave...
Author: kitina
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack...
Author: Vseward Chef-V
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Author: Kanab2000
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.
Author: Michelle Figueroa
Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Author: 2hot2handle
This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook...
Author: Izzy Knight
This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes...
Author: StaciJane
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop....
Author: GiddyUpGo
Make and share this New Potatoes Romanoff recipe from Food.com.
Author: _Pixie_
I grew up with a chain of fried chicken fast food joints. They had the best seasoned potatoes. Below is my late grandma's recipe for baking instead of...
Author: I Cant Cook
This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.
Author: m0m7772
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I...
Author: J. Ko
I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.
Author: ratherbeswimmin
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Author: Diana Adcock
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into...
Author: Tom in Texas
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily,...
Author: GiddyUpGo
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only...
Author: Chippie1