I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this...
Author: Gwanny Hill
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after...
Author: bluemoon downunder
A tasty side dish! Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Great with...
Author: Seasoned Cook
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Author: Chill
Author: Susan Herrmann Loomis
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes;...
Author: Kzim4
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Author: Bill From New Mexico
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means...
Author: diner524
Author: Tracey Seaman
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Author: Diana Adcock
Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.
Author: cooking_geek
My family would crowd into the kitchen to get their first forkfull of Mom's potato salad. It's that good! This potato salad is not at all sweet - something...
Author: Julesong
This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's...
Author: Debi9400
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Author: evelynathens
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Author: Kanab2000
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests...
Author: skat5762
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily,...
Author: GiddyUpGo
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Author: Brenda.
A warm salad that can be enjoyed anytime of the year. Feel free to experiment with the dressing! Stacey
Author: Stacey Sweet
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I...
Author: J. Ko
This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple...
Author: Cookin-jo
Make and share this New Potatoes Romanoff recipe from Food.com.
Author: _Pixie_
Author: Sarah Dickerman
Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever...
Author: mermaidmagic
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!)....
Author: Claudia Dawn
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get...
Author: cookandcookagain
The famous Chicago Style Hot Dog was born when street cart hot dog vendors came onto the hard times of the Great Depression. Money was scarce, but business...
Author: Rita1652
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good...
Author: crispychick
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie...
Author: BecR2400
Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: lazyme
This recipe was posted in answer to a message board request. It was taken from the Emeril Lagasse recipe web site (http://www.emerils.com/recipe/167/delmonico-potatoes)....
Author: Dee514
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling...
Author: Kim_150
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Author: Dreamer in Ontario