Author: Prem K. Singh
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some...
Author: rbrynsaas
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't...
Author: Torricus
Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.
Author: Member 610488
Author: Lidia Matticchio Bastianich
Make and share this Grandma's Famous Potato Salad recipe from Food.com.
Author: Millereg
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Author: Pinay0618
Author: Julia Shure
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning...
Author: Tinkerbell
I love potato salad and am constantly looking for new recipes that are a departure from the "norm". This one fits the bill. Summers almost here, fire up...
Author: yooper
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Author: JackieOhNo
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Author: MizzNezz
I make this recipe to serve with Gumbo. When I used to live in Louisiana, my neighbor used to mash up some of the potatoes so I do the same in this recipe....
Author: HeatherFeather
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes...
Author: akgrown
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make...
Author: mliss29
Make and share this Scallion and Bacon Potato Salad recipe from Food.com.
Author: Auntie Jan
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or...
Author: Dienia B.
Author: François Kwaku-Dongo
Author: Sally Schneider
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much...
Author: Kaccy G.
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20...
Author: Chef Porkpie
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get...
Author: Margaret3
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Author: LMillerRN
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Author: CookingONTheSide
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was...
Author: DeeCooks
Author: Shelley Wiseman
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe,...
Author: Lambkins
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are...
Author: StylinDog
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to...
Author: JackieOhNo
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Author: Marie
My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?
Author: evelynathens
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself...
Author: mailbelle
Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup.
Author: coconutty