This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Author: Terry
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although...
Author: Nanner
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you...
Author: Kittencalrecipezazz
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Author: AMI
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed...
Author: TXRachel
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use...
Author: madriley61
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée....
Author: Chef John
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Author: MICHELLE0011
A complete pork chop dinner in a baking dish. Easy and tasty.
Author: Michele O'Sullivan
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Author: JHILGENB
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially...
Author: Elizabeth Silva
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Author: hello angie
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were...
Author: MarthaStewartWanabe
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or...
Author: CALLA212
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve...
Author: Kehl Berry
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Author: MizzNezz
A delicious and easy pasta bake that is full bacon ranch flavor.
Author: My Hot Southern Mess
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Author: MLYIN
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure...
Author: Karen From Colorado
This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives...
Author: mightyro_cooking4u
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family...
Author: Gina-Li
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French...
Author: CSPALAIKA
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes...
Author: Kathy228
This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.
Author: LisaGay
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Author: don t
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as...
Author: THERRELLFAMILY
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused...
Author: Chef John
Simple sweet and sour topping for slow cooker pork chops.
Author: Bonnie D
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or...
Author: SUNKIST2
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you...
Author: rtjmom
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the...
Author: whstlwnd
Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken....
Author: Vickie_Clavette
Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Author: Cookinkim
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Author: Priscilla Eibl
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit...
Author: Kim D.
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about...
Author: cylee
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Author: Laguna Lala
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes...
Author: Michael Harr
Author: Diana Kuan
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Author: Amy P.
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Author: Chef John