Savoury, easy and delicious. This is for garlic lovers.
Author: Bren
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Author: AZPARZYCH
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Author: Julesong
This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't...
Author: Irmgard
My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.
Author: gertc96
Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking...
Author: Sassy in da South
Make and share this Norwegian Meatballs recipe from Food.com.
Author: shysavsianna
Make and share this Baked Pork Chops With Cinnamon Apples recipe from Food.com.
Author: Dawn R
This a quick easy way to BBQ your pork tenderloin and it stretches quite far too. Use any spice mixture that you like; I love Fennel spice recipe #48753,...
Author: Bergy
Make and share this John's Cajun Tasso recipe from Food.com.
Author: Chef GreanEyes
Make and share this Pork Chops in Orange-Apricot Sauce recipe from Food.com.
Author: PaulaG
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw...
Author: littleturtle
I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not...
Author: Happy Hippie
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese....
Author: MBC
Another great recipe I got posted by Deborah Mele. A little work but the results are worth the effort.
Author: Chef Jeff Garland
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Author: jovigirl
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Author: DIANA F
Pork chops with a sweet pineapple gravy are great served with mashed potatoes.
Author: candir76
This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!
Author: Shuzbud
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
Author: looneytunesfan
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes...
Author: Mrs.Eggleston's Kitchen
4 steps - too easy! From Doris Roberts' book, "Are You Hungry, Dear?" Can't wait to try it tomorrow night - sounds tasty!
Author: SmHerndon
The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation...
Author: Rita1652
This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast...
Author: Paja9203
This was published in the September 2012 Ladies' Home Journal and I didn't want to lose the recipe! Fast and easy meal, especially when serving a large...
Author: moose_kristi
Pork loin and stuffing with cranberry sauce drizzled over it is a flavorsome dish you'd be proud to serve your guest. For more color add some steamed broccoli...
Author: Charlotte J
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great...
Author: Mary Ann
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies...
Author: Soup Loving Nicole
This is a quick and delicious meal. I skipped the oil and found I didn't need to drain the sausage because it was a good sausage and didn't have a lot...
Author: AmyZoe
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.
Author: LMillerRN
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Author: Marie
Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.
Author: carolinafan
Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.
Author: Nolita_Food
This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new...
Author: cookiedog
Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to...
Author: Kayne
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know...
Author: justcallmetoni
Prunes really go well with pork and this recipe has them inside the pork and in the sauce. The pork takes on a delicious sweet flavor from the prunes....
Author: NcMysteryShopper
A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and...
Author: GingerlyJ
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Author: Kaarin
I tried a number of Bangers and Mash recipes and none of them passed the test with my husband--I finally came up with my own, which did! I need to keep...
Author: Dwynnie
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Author: J e l i s a
When pork was introduced in France by the Gauls during the rule of the Roman Empire, it was considered a meat fit primarily for the common people. These...
Author: Chef mariajane
When growing up in Georgia, I felt BBQ wasn't BBQ with out some Brunswick Stew. This is a great recipe. Warning: it makes a lot. But, it freezes well,...
Author: Pokey in San Antonio
This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!
Author: CUTIEPIECOOK