From Woman's Day The secret to this winning dish is its sweet and tangy vinaigrette, made with whole-grain mustard, maple syrup, olive oil and scallions....
Author: ElizabethKnicely
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Author: lisar
This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill....
Author: ChefDLH
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...
These are quite delicious. You need to have chops at least 1 inch in thickness. You can also a use a frenched rack of pork. I have made it with two thin...
Author: conniecooks
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Author: Shelli
Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things...
Author: Chef Buggsy Mate
Make and share this Carne De Puerco En Chile Verde recipe from Food.com.
Author: Tonkcats
The stuffing has a very delightful combination that compliments the pork tenderloin with roasted garlic and mayonnaise.
Author: William Uncle Bill
This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland,...
Author: Adam S
Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also....
Author: daisygrl64
Make and share this Balsamic Honey Pork Tenderloin recipe from Food.com.
Author: Kittencalrecipezazz
I have a favorite pork recipe for pulled pork, but saw this on MSN and wanted to try it. And let me say this is a new favorite. The sauce has just the...
Author: MsSally
This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New...
Author: tigerduck
Make and share this Corn and Zucchini Medley recipe from Food.com.
Author: Dancer
Make and share this Roasted Pork Tenderloin With Cajun Cornbread Stuffing recipe from Food.com.
Author: Food.com
Make and share this Pork Tenderloin Stuffed With Caramelised Apples recipe from Food.com.
Author: Laka
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Author: Brenda.
This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes...
Author: Debbe Guster
Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon,...
Author: Nagi | RecipeTin Eats
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try...
Author: PalatablePastime
Make and share this Pineapple Pork Roast recipe from Food.com.
Author: Mommaof2Beauties
Make and share this Roasted Pork Tenderloin With Dried Cherry Compote recipe from Food.com.
Author: Dancer
I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old...
Author: iewe7726
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Author: CulinaryExplorer
Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in...
Author: Lezahjc
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner...
Author: swissms
I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind...
Author: Honeyofachef
This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those...
Author: Sweetiebarbara
I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork,...
Author: Vseward Chef-V
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple...
Author: Nikki Kate
Make and share this Grilled Pork tenderloin with Apricot BBQ Sauce recipe from Food.com.
Author: Mamie37
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Author: Leslie
If desired, reduce to one bell pepper and add in some broccoli florets. Center-cut boneless pork chops, cut into strips are best for this. This will feed...
Author: Kittencalrecipezazz
Put a fresh spin on the classic pork chop recipe with a rich stuffing of onions, cranberries and chopped pecan.
Author: Fisher Nuts
Make and share this Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes recipe from Food.com.
Author: Miss Annie
I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey
Author: Stacey Sweet
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Author: Bibi
I went to school 2,000 miles away from my midwestern home and then booked to the opposite coast upon graduating -- I've spent 7 Thanksgivings at various...
Author: enigmused
This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!
Author: Rebecca Polzin
Yum.....easy, fast and delicious comfort food. These are a regular item on our menu that take very little effort for a great reward ! I came home dog tired...
Author: cfletcher