Author: Trisha Yearwood
Author: Bruce Aidells
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty,...
Author: Katherine Sacks
Author: Roberto Santibañez
Author: Mary Charlotte McCall
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
Author: Ruth Cousineau
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye...
Author: Brad Leone
Author: Alice Medrich
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Judi Kerr
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Author: Jessica B. Harris
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Allison Vines-Rushing
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel...
Author: Katherine Sacks
Author: Phyllis Glazer
Author: Ann Colton
Author: Blythe Boyd