Author: Annalise Roberts
Start making the granita a day ahead for this Middle Eastern dessert.
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Juicy berries encased in buttery shortcrust pastry, baked to golden perfection makes this berry lattice pie a glorious summertime treat.
Author: Alida Ryder
Author: Sal Passalacqua
Author: David Kamen
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
This super quick pastry is going to become your new best pastry friend. Quick, flaky, melt-in-the-mouth, buttery and super easy to handle. Love.
Author: Recipe Winners
Author: Claudia Fleming