Author: Catherine McCord
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also...
Author: Carla Lalli Music
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Hubert Keller
Prosciutto Asparagus Spirals
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Reyna Simnegar
Author: David Kamen
Author: Sarah Kagan
This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people,...
Apple cider vinegar helps to tenderize this all-butter pie crust.
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...
Author: Kat Boytsova
Author: Allen Susser