This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
Perfect pie crust recipe from the Epicurious Test Kitchen.
Author: Rhoda Boone
Author: Catherine McCord
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Hubert Keller
Prosciutto Asparagus Spirals
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Reyna Simnegar
Author: David Kamen
Author: Sarah Kagan
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...
Author: Kat Boytsova
This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people,...
Author: Allen Susser
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky