Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Author: My Food and Family
Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.
Author: Margo59
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by...
Author: kitty.rock
Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation...
Author: justcallmetoni
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The...
Author: Lvs2Cook
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There...
Author: SkylerFox
The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom...
Author: William Uncle Bill
I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want....
Author: Blovesh
I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch....
Author: lazyme
Make and share this Honey-Butter Baked Onions recipe from Food.com.
Author: Christine
NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC...
Author: KerfuffleUponWincle
Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the...
Author: Rita1652
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Author: MsBindy
I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.
Author: Mysterygirl
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in...
Author: ChefDLH
Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and...
Author: Rita1652
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant...
Author: Dancer
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around...
Author: breezermom
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Author: Mercy
From "Down Jersey Cooking" by Joe Colanero. This only serves 2 but you can adjust for more. This can be used with other flat fish fillets too.
Author: Oolala
Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes...
Author: Sharon123
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go...
Author: David B.
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Author: Nif_H
Entered for safe-keeping, from Better Homes and Gardens "Cook's Secrets: 62 Recipes You'll Want to Make Forever". Look for smaller, compact sprouts that...
Author: KateL
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family...
Author: Ellee
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it....
Author: Demented Nana
Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate.
Author: Hag chef
Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.
Author: Vicki in CT
Make and share this Balsamic Glazed Onions recipe from Food.com.
Author: mermaidmagic
This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down...
Author: CulinaryQueen
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than...
Author: AcadiaTwo
Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main
Author: Pamela
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning....
Author: HEP MEP
------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------ Please feel free to use...
Author: Baby Kato
I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the...
Author: sugarpea
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Author: Boomette
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
Make and share this Braised Celery (Irish) recipe from Food.com.
Author: januarybride
Make and share this Roasted Carrots and Onions recipe from Food.com.
Author: Wildflower5656
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an...
Author: Polly_Waffle_Kid
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar....
Author: Vino Girl
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Author: dicentra
A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to...
Author: Judith N.
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father,...
Author: Chef Sean 2
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental...
Author: Kendra
A wonderful side dish! Recipe by Grace Parisi from The Thanksgiving Guide. Food & Wine Magazine, June 2007 edition.
Author: Manami
An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites.
Author: Lvs2Cook