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Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Green Pozole with Chicken

An easy Green Pozole with Chicken recipe

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

3 Ingredient Grilled and Fresh Tomato Salsa

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Author: Anna Stockwell

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Jamaican Jerk Chicken

Author: Virginia Burke

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Black Bean and Rice Salad

Author: Tracey Seaman

Tarte a l'Oignon (French Onion Pie)

...

Author: QuebecGirl

Shrimp Poached in Coconut Milk With Fresh Herbs (Yerra Moolee)

In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...

Author: Julie Sahni

Spinach with Pecans

An easy to make, nutty version of this vegetable.

Author: Lisa-Michelle Boucher

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and...

Author: Julia

Onions Baked with Rosemary and Cream

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last...

Author: rowdy

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco