Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice....
Author: Melissa Clark
Author: Molly O'Neill
This soup started life as quite a different thing. I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the...
Author: Nigella Lawson
Author: Molly O'Neill
Author: Ira Berkow
This recipe is adapted from "The Whole World Loves Chicken Soup" by our old colleague Mimi Sheraton. It was published in 1995. Practical and pragmatic...
Author: Molly O'Neill
Author: Moira Hodgson