Author: James Beard
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
Author: María A. Alvarado-Gómez
Author: Susan Herrmann Loomis
Author: Giada De Laurentiis
Author: Sophia Loren
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...
Author: Adam Rapoport
Author: Mary Sue Milliken
Author: Jason Gareffa
Author: Wuanda Walls
Author: Maggie Ruggiero
Author: Carolyn Clark
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Elana Amsterdam
Author: Rob Levitt
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry,...
Author: Claire Saffitz
Author: Craig C. Cantor
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...
Author: Rhoda Boone
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of...
Author: Lillian Chou
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...
Author: Rebecca Katz
Author: Myra Goodman
Author: Suzanne Goin
Author: Joyce LaFray
Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta...
Author: Nate Appleman
Author: Peggy Knickerbocker