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Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so...

Author: Amiel Stanek

Vinaigrette

Author: Julia Child

Guinness Mustard

Author: Jeanne Thiel Kelley

Ham Biscuits

Author: Jessica B. Harris

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Stone Crab with Mustard Sauce

Author: Kris Wessel

Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon...

Author: Todd Richards

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...

Author: Andreas Viestad

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min