This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca,...
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very...
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the...
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned...
This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll...
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little...
First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times...