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Mussels Josephine

This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca,...

Author: NcMysteryShopper

Pacific Northwest Microwbrew Steamers With Bread

This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very...

Author: Chef PotPie

Spiced Mussels in White Wine

This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the...

Author: evelynathens

Seafood Risotto

Make and share this Seafood Risotto recipe from Food.com.

Author: Charishma_Ramchanda

Thai Mussel Cakes With Stir Fried Bean Shoots

Make and share this Thai Mussel Cakes With Stir-Fried Bean Shoots recipe from Food.com.

Author: Jewelies

Curry Spiced Steamed Mussels

Make and share this Curry-Spiced Steamed Mussels recipe from Food.com.

Author: Sue Freeman

Mussels in Chickpea and Cumin Batter

Make and share this Mussels in Chickpea and Cumin Batter recipe from Food.com.

Author: Jewelies

Escargots With Feta in Phyllo Pastry

Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned...

Author: Zurie

Creamy Saffron Mussels

This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll...

Author: evelynathens

Million Dollar Mussels

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...

Author: Anonymous

Creamy Mussel and Leek Appetiser

We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little...

Author: The Flying Chef

Mussels

First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times...

Author: GinnyP