The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib...
Author: Level Agency
This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
Author: Jamie Oliver
These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced pork tenderloin or loin marinated in a marinade...
Author: Tom Vandenberghe
An easy weeknight dinner, this flavorful casserole uses up leftovers without sacrificing on flavor thanks to a red pepper cream sauce and plump, juicy...
Author: Level Agency
This Moroccan-spiced roast chicken is seasoned with paprika, cumin, red pepper flakes, cinnamon, and then cooked on a bed of sweet potatoes, cauliflower,...
Author: Kristine Kidd
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible...
Author: Joshua Bousel
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack...
Author: Nagi
The key to these great Italian meatballs is the combination of ground veal and pork, or ground pork and turkey. The mustard gives them a little zing, too....
Author: Jen Petrovic
Pumpkin, apples, and sage come together in this fall-inspired pizza.
Author: J. Kenji López-Alt
This recipe is all about sharing flavours. The bread soaks up the herby roasting juices of the chicken to give you the crunchiest, most delicious croutons...
Author: Jamie Oliver
These fried chicken and biscuits meld two homemade Southern classics that are easy to make thanks to clever shortcuts. What results? Crisp fried chicken...
Author: Cynthia Graubart
Craving some rustic vegetable goodness? This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine perfectly...
Author: Cook for Your Life Staff
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders
Author: Jamie Oliver
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop....
Author: Michael Symon
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze...
Author: Level Agency
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star-smoky grilled brats-that transform...
Author: Jennifer Olvera
Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted...
Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables,...
Author: HWC Magazine
Baps are soft white buns that make for excellent sandwiches. It may seem like making a batch of baps from scratch is a lot of effort to go through for...
Author: Sydney Oland
Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef,...
Author: Amina Al-Saigh
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
Author: Sasha Marx
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style...
Author: J. Kenji López-Alt
Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.
Author: Jamie Oliver
Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey,...
Author: J. Kenji López-Alt
Humble ingredients make for big flavours in this super simple one-pot meal. This dish is great to make when you don't have much in the house. In just about...
Author: Sarah Nevins - A Saucy Kitchen
A triple-meat blend is the secret to these always-moist, homemade, baked meatballs. These are the ultimate culinary multitaskers for carnivores.They can...
Author: Level Agency
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of...
Author: Signe Johansen
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
This one-pot pasta dish gets deep, savory flavor from anchovies, capers, olives and Parmesan, ingredients that are rich in umami. The subtle sweetness...
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself...
Author: Nagi
Juicy meaty won't fall apart meatloaf made with impossible burger that no one will believe is vegan!! THE BEST VEGAN MEATLOAF YOU'LL EVER MAKE!! 10 minutes...
Author: Verna
Author: Jodene Jordan
Grilled beer braised bratwurst, also known as beer brats, are made by braising authentic bratwurst in beer and then finishing them on the grill until charred...
Author: Ben Ford and Carolynn Carreno
This sheet pan taco bake has seasoned ground beef, onions, tomatoes, cilantro, and Cheddar and Monterey Jack cheeses enveloped in tortillas and baked until...
Author: Tasty
I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesn't take a long time to cook? Noodles. Can you make noodles...
Author: Level Agency
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy...
Author: Stella Parks
An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.
Author: Jamie Oliver
Our original Good Eats Meatloaf blends home-ground chuck and sirloin with fresh vegetables and an array of spices into a moist and meaty weeknight dinner....
Author: Level Agency
This chicken Machboos is a popular Arabic rice dish. Onions, garlic, dry lime, cinnamon, cardamom and bay leaves are used to perfectly spice the rice to...
Author: Amina Al-Saigh
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the...
Author: Chris Lilly
There is nothing quite so satisfying as a taco. This recipe with soft tortillas is easier to eat than using hard-shelled tacos. Easy and quick to make,...
Author: Gav
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve...
Author: Jamie Oliver