Author: Laura Fyfe
Syrupy reduced orange juice is brushed onto orange and rosemary marinated chicken legs served with an orange, blue cheese, walnut, and spinach salad on...
Author: Yvonne Ruperti
Author: Level Agency
Our founder Ann loves cold soba noodles. In her words, "The first time I ever ate them was in a little noodle shop in Tokyo. The people there giggled because...
Author: Cook for Your Life Staff
This American-style barbecue chicken is outrageously good. It's my guess you'll never barbecue a chicken any other way again.
Author: Claire Thomson
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based...
Author: Yasmin Fahr
A type of Catfish found in South East Asia. It has moist, sweet whit flesh, with a mild flavour. Can be used to replace other white fish such as cod or...
Author: Central England Co-Operative
This grilled venison loin with horseradish cream sauce is first marinated in herbs and olive oil and then grilled to tender perfection. An easy and elegant...
Author: Jesse Griffiths
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk...
Author: Denise D'silva Sankhé
This black pepper beef and cabbage stir fry is a delicious and healthy way to get your daily dose of vegetables. The recipe is simple to follow and only...
Author: Laura
Carne vinha d'alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy...
This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy,...
Author: J. Kenji López-Alt
This recipe has been adapted for home cooks. At Barbuto, we roast our chickens in a wood-fired oven, basting often. This technique gets you pretty close...
Author: Jonathan Waxman
Author: Zoe Adjonyoh
Creating a pan sauce that has body and richness doesn't just happen by mistake: You have to use certain techniques to get there. In this easy dinner,...
Author: Daniel Gritzer
Quinoa makes the base of this warm, curry-flavored recipe - chickpeas, arugula, onions, and cherry tomatoes round out the flavors.
Author: The Fitchen
Author: Level Agency
Honey Sriracha Chicken Marinade. Paleo. Gluten Free. Clean Ingredients. Cook in the stove or on the grill!
Author: Alyssa Brantley
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with...
Author: Noelle Carter
Children love eating with their hands; adults wish they wouldn't. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins. READ MORE
Author: Recipe By Temi Philip
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses...
Author: Jamie Oliver
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
Author: Charlie Clapp
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy...
Author: Chris Shepherd
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty...
Author: J. Kenji López-Alt
Author: Level Agency
Our version of Cuban ropa vieja eliminates the two-pot approach, for better beefy flavor and more efficient prep.
Author: Daniel Gritzer
This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
Author: Christina Tosi
Author: Jamie Oliver
Author: Marta
Author: Laura
Green olives and lemon zest provide a punchy counterpoint to the fennel's mellow sweetness, making a sunny backdrop for the braised chicken.
Author: Sophie Gilliat and Katherine Westwood
Easy Instant Pot Chicken Tinga - shredded chicken mixed into a smokey, chipotle tomato sauce. Serve in in tacos, burritos or enjoy as it. Made entirely...
Author: Sarah Nevins - A Saucy Kitchen
Recipe video above. This is my version of the famous Zero Weight Watchers Points vegetable soup. Mine has 0.4 WW points but is much MUCH tastier! Spanish...
Author: Nagi
A sweet glaze really enhances the flavour of ham. This recipe uses cranberry sauce seasoned with coriander and allspice.
Sous vide makes it easy to produce a juicy, evenly cooked Christmas or Easter ham. A dead-simple glaze of balsamic vinegar and brown sugar finishes it...
Author: J. Kenji López-Alt
Even if you don't have steak, you can still enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe features a creamy,...
Author: Melissa Belanger
A classic dish made American diner style topped with our Oven Roasted Tomato Sauce.
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later...
Author: Kate Williams
This budget crab linguine is whipped up in only 10 minutes, is super easy to make and has so much flavour with spice to match
Author: Mimi Harrison
I don't know whether I'm getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I've been finding that when...
Author: Russ Parsons
These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you'll...
Author: Laura
Eggplant Parmesan made on the stovetop. No oven necessary!
Author: Jen
When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning...
Author: Nick Kindelsperger
Author: Laura
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong,...
Author: Nate and Mary Kate Tate