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Traditional White Pizza

Author: Food Network

Golabki (Stuffed Cabbage)

Author: Food Network

Slow Cooker White Chicken Chili

Author: Ree Drummond : Food Network

Healthy Lentil Chili

This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of...

Author: Food Network Kitchen

Mustard and Herb Crusted Pork Roast

Author: Food Network Kitchen

Steak Diane

Author: Guy Fieri

BBQ Burgers

Author: Bobby Flay

Sweet and Spicy Thai Shrimp Stir Fry

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Author: Food Network Kitchen

Slow Cooker Corned Beef and Cabbage

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is...

Author: Food Network Kitchen

Breakfast Casserole

This is an ideal breakfast or brunch to assemble up to a day ahead and bake off in the morning. Healthy cooking doesn't always mean using low-fat products....

Author: Food Network Kitchen

Raspberry Baked French Toast

Author: Ina Garten

Picadillo

Author: Food Network

Weeknight Bolognese

Author: Ina Garten

Skirt Steak Fajitas

Author: Jeff Mauro, host of Sandwich King

Baked Lemon Chicken

Author: Food Network Kitchen

Bacon Tomato Linguine

Author: Food Network Kitchen

Thai Red Curry

No matter how hard I tried, I could never recreate the vivid, vivacious flavors of Thai curries at home. It wasn't until I was invited to a cooking class...

Author: Aarti Sequeira

Steak Pizzaiola

Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.

Author: Food Network Kitchen

Savory Herb Pork Roast with Gravy

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

Author: Food Network

Almond Crusted Chicken

Author: Food Network Kitchen

The Best Baked Chicken Breasts

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved...

Author: Food Network Kitchen

Oyster Stew

Author: Food Network

The Best Fried Chicken

To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. (Don't worry, the brown...

Author: Food Network Kitchen

Corn Pasta with Sun Dried Tomatoes

Author: Alex Guarnaschelli

Barbecued Chicken

Author: Ina Garten

Beer Braised Beef

Author: Nancy Fuller

Herb Crusted Prime Rib Roast

Author: Robert Irvine : Food Network

Italian Sausages with Lentils

Author: Nigella Lawson : Food Network

Linguine with Shrimp and Tomatoes

Author: Food Network Kitchen

Vegetable Fried Rice

A colorful medley of vegetables star in this easy fried rice recipe.

Author: Food Network Kitchen

Honey Dijon Mustard Pork Loin

Author: Patrick and Gina Neely : Food Network

Chicken Alfredo Casserole

This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before...

Author: Food Network Kitchen

Slow Cooker Mushroom Barley Risotto

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.

Author: Food Network Kitchen

Asparagus and Lemon Chicken with Rice

Author: Food Network Kitchen

Crispy Parmesan Roast Chicken

Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the...

Author: Food Network Kitchen

Chicken Divan Casserole

Author: Nancy Fuller

Easy Beef French Dip with Quick au Jus

Author: Jeff Mauro, host of Sandwich King

Grilled Lobster Tails with Herb Butter

Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network.

Author: Patrick and Gina Neely : Food Network

Chicken and Tater Tot Casserole

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot...

Author: Food Network Kitchen

Seafood Paella

Author: Tia Mowry

Bacon and Artichoke Pasta

Author: Rachael Ray : Food Network

Baked Stuffed Flounder

Author: Alton Brown

Orange Balsamic Glazed Chicken

Author: Rachael Ray : Food Network

Healthy Mediterranean Baked Haddock

Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and...

Author: Food Network Kitchen

The Best Grilled Chicken Breasts

Say good-bye to dry, stringy grilled chicken breast. We've come up with the best method for supremely tender, flavor-packed meat that marinates in 30 minutes...

Author: Food Network Kitchen